Specialities(this is only a mock-up text, suggest your own specialities...)
Tilismi
Aloo
Potatoes fried with sesame seeds
stuffed with yoghurt, spices. An all time
favourite.
Corn Bhel
Spicy snack prepared with corn,
onions, green coriander & spice mix
Crab Biryani
An authentic crab biryani cooked
in a traditional vessel served with burrani
raita/curry
Seekh Kebab
The Seekh kabab has long been
considered a master piece in Tandoori cooking in
North & South India. The beautifully executed kabab is
what every Lucknawi is proud of. The Seekh kabab
was introduced by Mughals. Later the innovative
cooking led to tha use of goat mince which is
preferred due to its soft texture. Minced
mutton, spiced and cooked on
skewers
Kathi Kabab Rolls
Very thin almost transparent bread
cooked on a griddle stuffed with
mutton/chicken/paneer & spice mix
Tandoori Til Aloo
Marinated potatoes coated with
sesame seeds and cooked in
Tandoor
Prawn
Vindaloo
A traditional Goan prawn curry
cooked with potatoes and hot
spices
Kathal Ki
Subzi
Tender jackfruit cooked in Indian
spices. (Also called the vegetarian's
meat)
